This North-East Indian gem is nothing but a treasured state waiting to enthral every traveller who plans to visit. Assam, home to the one-horned rhino is blessed with natural forests, rivers and scenic tea plantations, all unspoiled and waiting to please the travellers. As one of the world’s top bio diversity spots, it is home to a diverse range of flora and fauna surrounded by the beautiful Brahmaputra River. It is strategically situated as a gateway to all other states in the northeastern region. Assam is a true paradise waiting to be explored for its vibrant culture, scenic beauty and history. The climate in the state is comparable to that of tropical regions, with year-round evergreen flora.
This North-East Indian gem is nothing but a treasured state waiting to enthral every traveller who plans to visit. Assam, home to the one-horned rhino is blessed with natural forests, rivers and scenic tea plantations, all unspoiled and waiting to please the travellers. As one of the world’s top bio diversity spots, it is home to a diverse range of flora and fauna surrounded by the beautiful Brahmaputra River. It is strategically situated as a gateway to all other states in the northeastern region. Assam is a true paradise waiting to be explored for its vibrant culture, scenic beauty and history. The climate in the state is comparable to that of tropical regions, with year-round evergreen flora. From the temple city of Guwahati to majestic architecture at Jorhat, to the mesmerising scenery at Majuli, there is a lot unmatched by any other Indian state. Furthermore, there is a dense expanse of tea plantations across Dibrugarh. Hajo, an incredibly ancient pilgrimage site for not one, not two, but three different religions, is a stunning example of India's secular diversity. Numerous temples, mosques, churches, and other religious and sacred artefacts may be found across the area. Haflong, Assam's sole hill station, is a breathtakingly gorgeous place with rolling hills and lush green valleys. Despite cultural and linguistic influences from surrounding states such as Odisha and West Bengal, Assam has successfully maintained its sovereignty and identity. The mekhola sador, an Assamese traditional clothing for ladies, and the games, a white and red scarf worn around the neck by Assamese men, are obvious manifestations of the state's identity and regional costume. The regional gastronomic cuisine, on the other hand, is flavoured fish Tenga. With all of this and more preserved in this little Indian state, Assam is a must-see tourist destination. Here is a look at its top attractions that one cannot miss.
Home to the one-horned Rhino in India, you should not leave Assam without a visit to this beautiful National Park. A treasure trove of flora and fauna, it is located about five hours from the capital Guwahati. A perfect example of effective animal conservation in the country, it has the world’s largest population of the one-horned rhino. Due to its natural abundance and careful conservation, it was designated as a UNESCO World Heritage Site in 1985. The park is located on the floodplains of the mighty river the Brahmaputra and dense vegetation covers practically the entire park. This national park is characterised by tall elephant grass, marshlands, and tall tropical broadleaf forests
Home to the one-horned Rhino in India, you should not leave Assam without a visit to this beautiful National Park. A treasure trove of flora and fauna, it is located about five hours from the capital Guwahati. A perfect example of effective animal conservation in the country, it has the world’s largest population of the one-horned rhino. Due to its natural abundance and careful conservation, it was designated as a UNESCO World Heritage Site in 1985. The park is located on the floodplains of the mighty river the Brahmaputra and dense vegetation covers practically the entire park. This national park is characterised by tall elephant grass, marshlands, and tall tropical broadleaf forests, which get tremendous amounts of rainfall each year, sometimes even exceeding dangerous levels. The one-horned rhino, Asiatic elephants, wild water buffalo, leopards, and Royal Bengal Tigers are among the animals that thrive here. Kaziranga National Park is also designated as a Tiger Reserve, with one of the world's greatest tiger populations. Birds of various species can also be seen in the park. Various birds such as the black-nested stork, lesser white-fronted geese, ferruginous duck, and Baer's pochard duck, to name a few, can be seen in this renowned migratory location with birds flying down from the north. The great Indian hornbill and wreathed hornbill are two other famous bird families that can be found here. Nature lovers, photography enthusiasts, and curious travellers will all love this place. Add it to your itinerary if you are looking for something relaxed yet enticing, unconventional yet thrilling.
This culturally rich city is renowned as India’s tea capital. A road trip from either Guwahati or Dibrugarh will take you to Jorhat. As Assam’s second-largest city, it is home to numerous mosques, tombs and gardens apart from the beautiful tea plantations. There are many heritage monuments and natural reserves that attract the curious traveller looking for some refreshed experiences. You can witness the Assamese culture through a visit to the local places. Then there is the world-renowned Majuli Islands, which has the distinction of being the world’s largest riverine island designated as a UNESCO World Heritage Site.
This culturally rich city is renowned as India’s tea capital. A road trip from either Guwahati or Dibrugarh will take you to Jorhat. As Assam’s second-largest city, it is home to numerous mosques, tombs and gardens apart from the beautiful tea plantations. There are many heritage monuments and natural reserves that attract the curious traveller looking for some refreshed experiences. You can witness the Assamese culture through a visit to the local places. Then there is the world-renowned Majuli Islands, which has the distinction of being the world’s largest riverine island designated as a UNESCO World Heritage Site. The islands are a sight to behold with clear waters and a delight for your photo album. During your stay in Jorhat, you can visit the famous Raja Maidam park, Nimati Ghat early in the morning, and the famed Burigosain Devalay temple, as well as Sukapha Samannay Kshetra. Kakochang Waterfalls, Tocklai Tea Research Centre, Gibbon Wildlife Sanctuary, and many other attractions are worth seeing. The Dhekiakhowa Bornamghar is Assam's oldest and most famous centre of devotion, attracting thousands of visitors each year. There are over 135 tea gardens in the area and many might travel here for commercial reasons, however, the beauty of the place can only be experienced firsthand as no picture might do justice to what you experience when you are here
The small cultural town is a doorway to the historic Ahom period with the entire region dotted with forts, underground construction sites and temples. The city takes its name from the massive lake of Sivasagar, which is located in the city's core and is blessed with rich and diverse nature. A water tank called Bhorpukhuri, as well as Joysagar, a man-made lake, Ahom Museum, Rudrasagar tank and temples, and Gaurisagar tank and temples, are some of the most prominent attractions here. The Kareng Ghar and the Rang Ghar are also worth seeing. Rang Ghar is a two-story edifice with an oval shape from which the Ahom monarchs are reported to have observed elephant wars and other events
The small cultural town is a doorway to the historic Ahom period with the entire region dotted with forts, underground construction sites and temples. The city takes its name from the massive lake of Sivasagar, which is located in the city's core and is blessed with rich and diverse nature. A water tank called Bhorpukhuri, as well as Joysagar, a man-made lake, Ahom Museum, Rudrasagar tank and temples, and Gaurisagar tank and temples, are some of the most prominent attractions here. The Kareng Ghar and the Rang Ghar are also worth seeing. Rang Ghar is a two-story edifice with an oval shape from which the Ahom monarchs are reported to have observed elephant wars and other events. Further, you can see imprints of the Ahom dynasty all across the structures and the mansions showcasing intricate artwork. The town's most notable attraction is the magnificent Sivasagar Tank. Around the tank, there are three important temples: the Shivadol, the Vishnu Dol, and the Devidol. On the shores of Sivasagar Lake, Sivadol is the tallest temple dedicated to Lord Shiva. A historian of architecture lover would surely enjoy this place.
The local cuisine of the state is simple when it comes to technique and style yet colourful and flavourful. Especially the locally sources fresh ingredients always add an exotic flavour to the dishes. The diversity of the state is reflected in the dishes as well. The locals mostly eat rice, fish and seafood. However, the fish is served in various ways ranging from sour-curry Tenga to smoked and fried fish and vegetable-seasoned fish. You will find the use of cumin, coriander, mustard, ginger, garlic, fenugreek and cardamom, the local spices in every dish. Laksa (a spicy-sour fish-based noodle soup) is also another locally popular dish enjoyed by everyone. Blessed with tea plantations, the locals are very fond of their tea and you must not miss having the different varieties here.
Andhra Biryani is a must have when in the state. A slow recipe cooks rice and meat (often chicken or mutton) in such a way that it enriches every ingredient bringing out a unique flavor. The state also offers scrumptious seafood, be it fish curry (Pulasa Pulusu) and shrimps that are rich in flavour. On the vegetarian side you may also try Gutti Vankaya Kura, an eggplant dish made in Vijayawada. Especially in mornings, Pesarattum is the best served dish Pesarattum, a dosa native to the Andhra kitchen. In some varieties it is also cooked with upma and served with chutney. Then there is Punugulu, a deep fried dish best enjoyed with a chutney that accentuates its flavour. Another snack item is Medu Vada, a south Indian dish thoroughly enjoyed throughout the state. It's like an Indian doughnut but not salty, best enjoyed with a paste (chutney). The food is spicy because the states of Andhra Pradesh and Telangana grow a lot of red chillies. Naturally, spices play a large role in the local cuisine's recipes. If you're new to the world of chillies and spices, take a break with a bowl of jaggery or a glass of buttermilk every now and again to calm your tongue. It is best to have curd with the spicy dishes to tone down on the flavours and make it more enjoyable.
As part of the seven sisters of India, Assam is also deeply rooted in its culture and local handicrafts. While exploring the state you’ll realize many prefer to wear their traditional dress and proudly showcase the local handicrafts. There are many places in the capital Guwahati where you can buy some souvenirs like the Mati Centre or the silk sarees from Silkalay. There are also several malls where you can buy regional cloth or handicrafts. The government-run headroom stores are best to invest in locally made products. From handloom sarees to metal crafts and not to miss the Assam tea.
Andhra Biryani is a must have when in the state. A slow recipe cooks rice and meat (often chicken or mutton) in such a way that it enriches every ingredient bringing out a unique flavor. The state also offers scrumptious seafood, be it fish curry (Pulasa Pulusu) and shrimps that are rich in flavour. On the vegetarian side you may also try Gutti Vankaya Kura, an eggplant dish made in Vijayawada. Especially in mornings, Pesarattum is the best served dish Pesarattum, a dosa native to the Andhra kitchen. In some varieties it is also cooked with upma and served with chutney. Then there is Punugulu, a deep fried dish best enjoyed with a chutney that accentuates its flavour. Another snack item is Medu Vada, a south Indian dish thoroughly enjoyed throughout the state. It's like an Indian doughnut but not salty, best enjoyed with a paste (chutney). The food is spicy because the states of Andhra Pradesh and Telangana grow a lot of red chillies. Naturally, spices play a large role in the local cuisine's recipes. If you're new to the world of chillies and spices, take a break with a bowl of jaggery or a glass of buttermilk every now and again to calm your tongue. It is best to have curd with the spicy dishes to tone down on the flavours and make it more enjoyable.
The state’s vibrancy is also reflected through its various fairs and festivals. The local festivities are not only engaging but take you on a colourful ride on Assamese culture. The various tribes that inhabit Assam pay homage to their culture and customs in their own distinct and beautiful ways. The Bihu festival is celebrated marking the new harvest season in the Hindu calendar. People from all backgrounds come together wearing new clothes and preparing the traditional food Pitha, Larus, praying for a good and prosperous year ahead. You can notice people in bright coloured attires singing the traditional folklores and having a great time.
The state’s vibrancy is also reflected through its various fairs and festivals. The local festivities are not only engaging but take you on a colourful ride on Assamese culture. The various tribes that inhabit Assam pay homage to their culture and customs in their own distinct and beautiful ways. The Bihu festival is celebrated marking the new harvest season in the Hindu calendar. People from all backgrounds come together wearing new clothes and preparing the traditional food Pitha, Larus, praying for a good and prosperous year ahead. You can notice people in bright coloured attires singing the traditional folklores and having a great time. There are other festivals like Ambubachi Festival celebrated over a span of four days highlighting the local culture and beliefs. Then there is the Majuli festival where the locals of Majuli island come together to have a day of dance and celebration. Other festivals like Karam Puja, Ras Lila, and Tea Festivals are also organized during the year. These festivals offer a unique glimpse into the true culture of the state.
The best time to visit is from October to April when the city has a humid subtropical environment. To explore a different side of Assam, arrange your trip around the Bihu celebrations, which take place in April, January, and September-October
Andhra Biryani is a must have when in the state. A slow recipe cooks rice and meat (often chicken or mutton) in such a way that it enriches every ingredient bringing out a unique flavor. The state also offers scrumptious seafood, be it fish curry (Pulasa Pulusu) and shrimps that are rich in flavour. On the vegetarian side you may also try Gutti Vankaya Kura, an eggplant dish made in Vijayawada. Especially in mornings, Pesarattum is the best served dish Pesarattum, a dosa native to the Andhra kitchen. In some varieties it is also cooked with upma and served with chutney. Then there is Punugulu, a deep fried dish best enjoyed with a chutney that accentuates its flavour. Another snack item is Medu Vada, a south Indian dish thoroughly enjoyed throughout the state. It's like an Indian doughnut but not salty, best enjoyed with a paste (chutney). The food is spicy because the states of Andhra Pradesh and Telangana grow a lot of red chillies. Naturally, spices play a large role in the local cuisine's recipes. If you're new to the world of chillies and spices, take a break with a bowl of jaggery or a glass of buttermilk every now and again to calm your tongue. It is best to have curd with the spicy dishes to tone down on the flavours and make it more enjoyable.
Guwahati has its airport, which serves places such as Agartala, Kolkatta, and Delhi. It is well connected to other international hubs like Mumbai and Delhi. Further, you can connect to the nearby cities by bus or taxis. There are several state-run and private buses to take you to other destinations within Assam.
Andhra Biryani is a must have when in the state. A slow recipe cooks rice and meat (often chicken or mutton) in such a way that it enriches every ingredient bringing out a unique flavor. The state also offers scrumptious seafood, be it fish curry (Pulasa Pulusu) and shrimps that are rich in flavour. On the vegetarian side you may also try Gutti Vankaya Kura, an eggplant dish made in Vijayawada. Especially in mornings, Pesarattum is the best served dish Pesarattum, a dosa native to the Andhra kitchen. In some varieties it is also cooked with upma and served with chutney. Then there is Punugulu, a deep fried dish best enjoyed with a chutney that accentuates its flavour. Another snack item is Medu Vada, a south Indian dish thoroughly enjoyed throughout the state. It's like an Indian doughnut but not salty, best enjoyed with a paste (chutney). The food is spicy because the states of Andhra Pradesh and Telangana grow a lot of red chillies. Naturally, spices play a large role in the local cuisine's recipes. If you're new to the world of chillies and spices, take a break with a bowl of jaggery or a glass of buttermilk every now and again to calm your tongue. It is best to have curd with the spicy dishes to tone down on the flavours and make it more enjoyable.
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