India’s northern region is blessed with the mighty Himalayan range, but only as you explore the states you realize that even the mountains change their dynamics and offer unparalleled beauty. Himachal Pradesh is also one such state where no matter where you go, you encounter something new be it in terms of an experience, adventure, people or terrains. Hotspots like Shimla, Manali, Chamba, Spiti, Kullu have been a huge hit among the local travellers as they are perfect getaways offering both adventure and tranquility.
India’s northern region is blessed with the mighty Himalayan range, but only as you explore the states you realize that even the mountains change their dynamics and offer unparalleled beauty. Himachal Pradesh is also one such state where no matter where you go, you encounter something new be it in terms of an experience, adventure, people or terrains. Hotspots like Shimla, Manali, Chamba, Spiti, Kullu have been a huge hit among the local travellers as they are perfect getaways offering both adventure and tranquility. Popularly known as the apple state, the gorgeous landscapes, vibrant culture and thrilling adventures make it an all year destination. Until the 19th century the state was only highlighted on the pilgrims circuit, only later with new developments, Himachal Pradesh has now found its well deserved spot on every vacationer’s list. Often termed as the ‘Land of Gods’, it is also a mesmerizing destination for nature enthusiasts and adventure seekers. While the state's historic monasteries and gompas recall its Buddhist heritage, the state's numerous, colourful temples, with their exceptional craftsmanship, bear witness to local Hindu deity worship. The temples in Himachal Pradesh are some of the most interesting places to visit in the state because of their unique architecture and style. Starting from lower regions of Shimla, Dharamshala, Mcleodganj, Kasauli, Dalhousie, Bir Billing to the higher valleys of Kinnaur and Spiti, the list of what to see in Himachal is never ending. But highlighting on what not to miss, here listing the major attractions in the state and what you can do there.
Offering such wonderful landscapes and thrilling experiences, the state simply adds more fervour to the local experiences with its numerous fairs and festivals. The locals lavishly celebrate their culture and heritage through these festivals. There are many religious fairs and festivals, such as the Halda Festival. This celebration, dedicated to the Goddess of Wealth, Shashikar Apa, is held to commemorate the New Year and includes a bonfire that symbolises the community's oneness. Dussehra is a major Hindu religious
Offering such wonderful landscapes and thrilling experiences, the state simply adds more fervour to the local experiences with its numerous fairs and festivals. The locals lavishly celebrate their culture and heritage through these festivals. There are many religious fairs and festivals, such as the Halda Festival. This celebration, dedicated to the Goddess of Wealth, Shashikar Apa, is held to commemorate the New Year and includes a bonfire that symbolises the community's oneness. Dussehra is a major Hindu religious festival in Northern India, and it is also celebrated in Himachal Pradesh. The Kullu Valley, on the other hand, has a unique Dussehra celebration. Instead of burning an effigy of Ravana, the Kullu Dussehra emphasises worshipping Lord Raghunath and several dance and music performances. There are regular celebrations to honour the Gods where the entire village gathers and pays their respect. The Doongri Fair is held at the Hadimba Temple in Manali to celebrate the arrival of the new season. Similarly the Chet Festival is held on the first day of the first month of the lunar year to bring happiness and prosperity to the region. This celebration is well-known in the Kangra, Hamirpur, and Bilaspur regions. So if you plan a trip to Himachal, do understand the local culture through their festivals.
The local Himachali cuisine has formed over the years with deep influences from the nearby areas of Punjab and Tibet along with the variations in climate. It is rightly said that the food tastes delicious because the people of Himachal Pradesh put their heart and soul in the preparation but that is likely to be true across the country. Most of the dishes are slow cooked to enhance flavors as the cuisine is predominantly homely. In the high terrain areas you’ll find more non vegetarian dishes while in the lower region, leafy vegetables and fruits dominate the cuisine.
The local Himachali cuisine has formed over the years with deep influences from the nearby areas of Punjab and Tibet along with the variations in climate. It is rightly said that the food tastes delicious because the people of Himachal Pradesh put their heart and soul in the preparation but that is likely to be true across the country. Most of the dishes are slow cooked to enhance flavors as the cuisine is predominantly homely. In the high terrain areas you’ll find more non vegetarian dishes while in the lower region, leafy vegetables and fruits dominate the cuisine. Many regional dishes like Siddu, Aktori, and Gulgule are worth a try while traveling across the state. The Brahmin community chefs make a local dish Dham, which is a customary festival dinner. Dham consists of aromatic rice, moong dal, madra of kidney beans or chickpeas cooked in yoghurt, and Mitha Bhatt or Mithdee, a sweet dish prepared with lentils and rice and topped with boondis and breadcrumbs. People in Pahadi are likewise loyal to their cups of tea, which is understandable given the cold weather. Tchaku Cha is a salty butter tea that is quite popular in Japan and is also made here . It's made with milk, salt, and butter, as well as a unique type of black tea. Some other local dishes that shall entice your palate are Babro, chicken from the hills, trout fish from the Tirthan valley, Channa Madra (chickpea based), Chha Gosht (a rich curry based meat) among many others
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