India boasts a beautiful rich, unique and colourful history, especially as far as traditional food is concerned. Food always plays a big part in any trip to India and especially the Golden Triangle that includes Delhi, Agra and Jaipur. The fragrant dishes of India attracts tourists from all over the world who are tantalized by tender curries, spicy fritters, naan and roti and an array of sumptuous side dishes. Almost a third of the Indian population is vegetarian, ensuring that meat-free food is easily available. Going vegetarian is a good way to be eased into the world of traditional Indian…
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‘Unity in Diversity’; In India this diversity is prominent through not only natural landscapes but also in other aspects from religions, architectures, culture to the different cuisines of the country. Full of mouthwatering spices, hot chilies and a mouthwatering taste that leaves a pungent texture in your taste buds, Indian food is nothing but amazing!! Hyderabad is known for its outstanding and unique cuisine and it is of no surprise that from the luxury hotels to the street stalls of the city offer an outstanding variety of local cuisine. It is a heaven for vegetarians and non vegetarians both and…
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Southern states of Incredible India are ideal for experiencing different culture, grand festivals and untouched natural beauty.The only common thing about all the states is the hospitality i.e ‘Atithi Devo Bhav’ and amazing cuisine. When you are traveling to South India, do not forget to savor the ethnic taste of the land. South Indian food appeals to each and every sense of a person. Soft – soft idlis with spicy and hot sambarmade with fresh and pulpy tamarind and the fresh coconut chutney. Crispy and tasty vada, Rasam a delicious cocktail of different spices and a lot more lip smaking…